Baked Sweet and Sour Chicken

Ingredients:

2 lb. (.9kg) chicken tenderloin chunks

1 cup pineapple juice

1/2 cup brown sugar

1/3 cup soy sauce

Instructions:

Cut chicken tenders in pieces and brown.

Combine pineapple juice, brown sugar and soy sauce; mix well.

Stir in chicken pieces, coating well.

Pour into crock pot and cook on low for 6-8 hours.

Serve over rice.

Enjoy!