Beef Stir-Fry With Vegetables

 

Ingredients

For the Patties, you’ll need:

1 1/2 pounds  ground beef

1 egg

1/4 cup minced onion

1/4 cup breadcrumbs

1 crushed garlic clove

1/2 teaspoon salt

1/4 teaspoon pepper

For the Gravy, gather:

1 small sliced onion

6 ounces sliced mushrooms

1 1/2 cups beef broth

1 brown gravy mix packet

1 tablespoon ketchup (optional)

1 tablespoon Dijon mustard (optional)

2 tablespoons cornstarch

Instructions

Begin by preparing the patties. In a large bowl, combine the ground beef, egg, minced onion, breadcrumbs, garlic, salt, and pepper.

Mix everything together until well combined but not overworked. Shape the mixture into even patties, making about six to eight depending on your preference. Set them aside.

Next, heat a skillet over medium heat and add a little oil. Once the pan is hot, carefully place the patties in the skillet.

Cook for 4-5 minutes on each side, or until they are browned and cooked through. Once they’re done, remove the patties from the skillet and set them aside on a plate.

In the same skillet, add the sliced onions and mushrooms. Cook for about 4-5 minutes, stirring occasionally, until they soften and begin to brown. This will create a flavorful base for your gravy.

To make the gravy, whisk the beef broth and brown gravy mix in a separate bowl until smooth. Pour this mixture into the skillet with the onions and mushrooms.

Bring it to a simmer over medium heat, stirring constantly to avoid lumps. Allow the gravy to cook for about 5 minutes until it thickens.

For an extra layer of flavor, stir in the ketchup and Dijon mustard if you’re using them. They add a subtle tang and richness to the gravy.

If you want a thicker gravy, make a slurry by mixing the cornstarch with a little cold water, then add it to the gravy mixture. Stir and let it cook for an additional 2-3 minutes.

Return the cooked patties to the skillet, spooning the gravy over them. Reduce the heat to low and let everything simmer for another 5 minutes, allowing.

the patties to soak up some of the delicious gravy. Serve the patties hot, spooning extra gravy over the top.

How to Make

Start by preparing the beef mixture for the patties, ensuring the ingredients are well-mixed without being overworked. Shape them into patties of your desired size.

While the patties are cooking, prepare the savory gravy. The key is to build the flavors by cooking the onions and mushrooms in the same pan.

then adding the broth mixture and letting it thicken with cornstarch. This method helps all the flavors meld together.

Once the patties are cooked, let them rest while you make the gravy, ensuring the flavor intensifies. Adding the optional ketchup and Dijon mustard is a great way to elevate the dish.

offering a slight sweetness and tang. The cornstarch thickens the gravy to the perfect consistency, and the patties finish soaking up the flavorful sauce.

The beauty of this dish is its simplicity and flexibility. You don’t have to be an expert chef to pull it off.

but it will feel like you’ve spent hours preparing it. This recipe also works beautifully with mashed potatoes, rice, or even a hearty loaf of bread to soak up all the gravy.

Variations

For a lighter version, you can swap the beef for turkey or chicken, adjusting the seasoning as needed. This will make for a leaner patty while still giving you that delicious savory flavor.