Simple, cozy, and nostalgic—macaroni and tomatoes is a classic dish made with pantry staples. It’s quick, budget-friendly, and tastes just like grandma’s kitchen.

🧺 Ingredients (Serves 4)

• 2 cups elbow macaroni
• 1 can (14–15 oz / 400 g) diced tomatoes (or stewed tomatoes)
• 1 tbsp butter
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ½ tsp sugar (optional, balances acidity)

Optional add-ins (traditional & popular):

• Chopped onion
• Bacon bits
• Ground beef
• Shredded cheese
• Garlic powder

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Macaroni

1. Bring a pot of salted water to a boil.
2. Add macaroni and cook until al dente.
3. Drain and set aside.

Step 2: Heat the Tomatoes

1. In a saucepan, add the canned tomatoes with their juice.
2. Add butter, salt, pepper, and sugar.
3. Simmer on medium-low heat 5–7 minutes.

Step 3: Combine

1. Add cooked macaroni to the tomato mixture.
2. Stir gently until coated and heated through.
3. Taste and adjust seasoning.

⭐ Pro Tips

• Stewed tomatoes give a sweeter, softer texture
• Sugar is optional but very traditional
• Butter adds richness—don’t skip it
• Let it simmer a few minutes so flavors blend

🔄 Easy Variations

• 🧀 Cheesy: Stir in cheddar or Parmesan
• 🥓 Hearty: Add cooked bacon or ground beef
• 🧄 Savory: Add garlic powder or sautéed onions
• 🌶️ Spicy: Add red pepper flakes or hot sauce

🍽️ Serve With

• Fried chicken
• Meatloaf
• Pork chops
• Cornbread or biscuits

This dish proves that simple food can be the most comforting.
If you want, I can share:

• 🍲 Southern-style version
• 🧀 Baked macaroni & tomatoes
• 🥓 Old-fashioned skillet version

Just tell me 😊