Old-Fashioned Appalachian Potato Soup

This is the real mountain-style potato soup—simple, humble, filling, and made from pantry basics. No fancy ingredients. Just comfort, warmth, and tradition passed down through Appalachian kitchens.

🧺 Ingredients (Serves 4–6)

  • 2 lb (900 g) potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 4–5 cups water (or light broth)
  • 1 cup milk (or evaporated milk for richer soup)
  • 2 tbsp butter
  • ½–1 tsp salt, to taste
  • ½ tsp black pepper

Optional (Very Traditional Add-Ins)

  • Cooked bacon grease (1 tbsp, instead of butter)
  • Crumbled bacon
  • Green onions
  • Cornbread on the side

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Potatoes

  1. Add diced potatoes and onion to a pot.
  2. Pour in water just to cover.
  3. Bring to a boil, then reduce to a gentle simmer.
  4. Cook 15–20 minutes until potatoes are very tender.

Step 2: Mash for Thickness

  1. Using a spoon or potato masher, mash some of the potatoes right in the pot.
  2. Leave plenty of chunks—this soup is rustic, not smooth.

Step 3: Add Milk & Fat

  1. Stir in milk.
  2. Add butter or bacon grease.
  3. Season with salt and black pepper.

Step 4: Simmer Gently

  • Simmer on low heat for 5–10 minutes
  • Do not boil once milk is added

Taste and adjust seasoning.

⭐ What Makes It Appalachian

  • Uses water instead of broth
  • Thickened by mashed potatoes, not flour
  • Very few ingredients
  • Often finished with bacon fat
  • Served with cornbread, not crackers

🍽️ How It’s Traditionally Served

  • Big bowl of soup
  • Crumbled cornbread stirred right in
  • Bacon or green onions on top
  • Eaten slow, usually on a cold day

🔄 Old-Timer Variations

  • 🥛 Use evaporated milk for extra richness
  • 🧄 Add a pinch of garlic (modern touch)
  • 🧀 Add cheese only if you’re feeling fancy
  • 🌶️ Add hot pepper vinegar at the table

❄️ Storage

  • Keeps 3–4 days refrigerated
  • Thickens overnight—add a splash of milk when reheating

This soup proves one thing:
Simple food feeds the soul best.

If you want, I can share:

  • 🥓 Coal miner–style version
  • 🥣 Crockpot Appalachian soup
  • 🍞 Cornbread exactly how it was made in the hills
  • 🥔 Depression-era variations

Just tell me 🌾

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