Creamy Paprika Steak Shells

This dish is rich, smoky, and ultra-comforting—tender steak bites tossed with shell pasta in a creamy paprika sauce that clings to every bite. It feels restaurant-quality but is easy enough for a weeknight.

🧺 Ingredients (Serves 4)

Steak

  • 1 lb (450 g) steak (sirloin or ribeye), cut into bite-size pieces
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Pasta & Sauce

  • 12 oz (340 g) shell pasta
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp sweet paprika
  • ½ tsp smoked paprika
  • 1 cup heavy cream
  • ½ cup beef broth
  • ½ cup grated Parmesan cheese
  • Optional: red pepper flakes, parsley

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook shell pasta until al dente.
  3. Reserve ½ cup pasta water, then drain.

Step 2: Season & Sear the Steak

  1. Toss steak with smoked paprika, salt, and pepper.
  2. Heat olive oil in a skillet over high heat.
  3. Sear steak 2–3 minutes per side until browned.
  4. Remove steak and set aside (don’t overcook).

Step 3: Build the Paprika Cream Sauce

  1. Lower heat to medium.
  2. Melt butter in the same skillet.
  3. Add garlic; cook 30 seconds.
  4. Stir in sweet paprika + smoked paprika.
  5. Pour in beef broth, scraping the pan.
  6. Add heavy cream and simmer 3–4 minutes until slightly thickened.

Step 4: Combine Everything

  1. Add cooked pasta to the sauce.
  2. Stir in Parmesan until melted.
  3. Add steak back to the pan.
  4. Toss gently; add pasta water if needed for silkiness.

Step 5: Finish & Serve

  • Taste and adjust salt/pepper
  • Garnish with parsley or chili flakes
  • Serve hot

⭐ Pro Tips

  • Use smoked paprika for depth—this is key
  • High heat = better steak sear
  • Don’t boil the cream—gentle simmer only
  • Shell pasta holds sauce better than long pasta

🔄 Easy Variations

  • 🧄 Add sautéed mushrooms or onions
  • 🧀 Swap Parmesan for Gruyère
  • 🌶️ Add cayenne for heat
  • 🥛 Use half-and-half for lighter sauce

🍽️ Perfect With

  • Garlic bread
  • Simple green salad
  • Roasted vegetables

If you want, I can also share:

  • 🥩 Creamy pepper steak pasta
  • 🍗 Paprika chicken shells
  • 🧀 Ultra-cheesy version
  • 🔥 One-pan version

Just tell me 😄

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