This is the simplest, creamiest fudge you’ll ever make—no candy thermometer, no baking, no stress. Just melt, mix, chill, and enjoy.

🧺 Ingredients

• 2 cups chocolate chips (semi-sweet or milk chocolate)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 2 tbsp butter
• 1 tsp vanilla extract

➡️ That’s it. Only 4 ingredients.

👩‍🍳 Step-by-Step Instructions

Step 1: Prep the Pan

• Line an 8×8 inch (20×20 cm) pan with parchment paper
• Leave overhang for easy removal

Step 2: Melt

1. In a saucepan over low heat, add:
   • Chocolate chips
   • Sweetened condensed milk
   • Butter
2. Stir constantly until fully melted and smooth.

⚠️ Keep heat low—do not boil.

Step 3: Flavor

• Remove from heat
• Stir in vanilla extract

Step 4: Set

1. Pour mixture into prepared pan.
2. Smooth the top with a spatula.
3. Refrigerate 2–3 hours until firm.

Step 5: Slice & Serve

• Lift fudge out using parchment
• Cut into small squares
• Enjoy!

⭐ Pro Tips

• Use good-quality chocolate for best flavor
• Cut with a warm knife for clean edges
• Store chilled for the creamiest texture

🔄 Easy Variations (Still 4 Ingredients!)

• 🥜 Peanut butter chips instead of chocolate
• 🍫 Dark chocolate for rich fudge
• 🌰 Add chopped nuts on top
• 🍓 Swirl in strawberry jam before chilling

❄️ Storage

• Refrigerator: up to 2 weeks
• Freezer: up to 2 months

This recipe is perfect for:
🎁 Gifts • 🎄 Holidays • 🍬 Cravings • ⏱️ Last-minute desserts

If you want, I can also give you:

• 🍫 No-bake chocolate bars
• 🥜 Peanut butter fudge
• 🍓 Fruit-swirl fudge
• 🧁 Fudge bites

Just tell me 😊