Donuts come in many delicious styles. Here’s a clear, simple guide to the most common kinds of donuts you’ll see in bakeries around the world.
1️⃣ Yeast Donuts
Light, airy, and fluffy
- Made with yeast
- Soft inside, slightly chewy
- Often glazed or filled
Examples:
- Glazed donut
- Jelly-filled donut
- Cream-filled donut
👉 Most classic bakery donuts
2️⃣ Cake Donuts
Dense, tender, and rich
- Made with baking powder/soda (no yeast)
- Texture like cake
- Less greasy
Examples:
- Plain cake donut
- Chocolate cake donut
- Cinnamon sugar donut
3️⃣ Old-Fashioned Donuts
Crispy edges, tender inside
- A type of cake donut
- Cracked, rough surface
- Slightly tangy flavor
👉 Very popular with coffee ☕
4️⃣ Filled Donuts
Surprise inside!
- Filled after frying or baking
- Can be yeast or cake donuts
Fillings include:
- Jelly or jam
- Vanilla custard
- Chocolate cream
5️⃣ Frosted Donuts
Classic and colorful
- Coated with icing or chocolate
- Often topped with sprinkles
Examples:
- Chocolate frosted
- Strawberry frosted
- Vanilla frosted
6️⃣ Donut Holes
Bite-sized and addictive
- Made from dough scraps
- Fried and coated in sugar
Perfect for snacking 👌
7️⃣ Crullers
Twisted or ridged donuts
- French-style or American-style
- Light and airy
- Often egg-based
8️⃣ Beignets
Puffy square donuts
- No hole
- Dusted heavily with powdered sugar
- Famous in New Orleans 🇺🇸
9️⃣ Mochi Donuts
Chewy and unique
- Made with rice flour
- Slightly stretchy texture
- Popular in Asian bakeries
🔟 Baked Donuts
Healthier alternative
- Baked, not fried
- Cake-like texture
- Made in donut pans
⭐ Quick Summary
- Fluffy? → Yeast donut
- Dense? → Cake donut
- Crispy edges? → Old-fashioned
- Filled? → Filled donut
- Chewy? → Mochi donut
If you want, I can:
- 🍩 Help you choose the best donut for frying
- 🧁 Share easy donut recipes
- 🛠️ Explain which donut is best for beginners
- 🔥 Create a viral donut article
Just tell me 😄