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Egg Salad Sandwich
🥘 Recipe 1: Creamy Garlic Chicken (One Pan)
Ingredients
- 2 chicken breasts (cubed)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup cooking cream
- Salt & black pepper
- Paprika or chili flakes (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken, season with salt, pepper, and paprika.
- Cook until golden and fully done.
- Add garlic and stir for 30 seconds.
- Pour in cream and simmer 5 minutes until thick.
- Serve with rice, pasta, or bread.
🥪 Recipe 2: Classic Egg Salad Sandwich
Ingredients
- 4 boiled eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- Salt & pepper
- Bread slices
Instructions
- Chop boiled eggs.
- Mix with mayonnaise, mustard, salt, and pepper.
- Spread on bread.
- Serve cold or toasted.
🥬 Recipe 3: Fried Cabbage (Better Than Meat!)
Ingredients
- 1 small cabbage (chopped)
- 1 onion (sliced)
- 2 tbsp butter or oil
- Salt, pepper, paprika
Instructions
- Heat butter in a pan.
- Add onion and cook until soft.
- Add cabbage and seasonings.
- Cook 10–15 minutes until soft and caramelized.
- Serve hot.
🍽️ Recipe 4: Quick Potato Soup
Ingredients
- 3 potatoes (diced)
- 1 small onion
- 1 cup milk
- 2 cups water
- Butter, salt, pepper
Instructions
- Boil potatoes and onion in water until soft.
- Mash some potatoes in the pot.
- Add milk, butter, salt, and pepper.
- Simmer 5 minutes and serve.