Golden, crunchy on the outside, juicy on the inside, and loaded with garlicky flavor—these mushroom bites disappear fast. Perfect as an appetizer, snack, or even a meatless main.
🧄 Ingredients
- 450 g (1 lb) button or cremini mushrooms
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp Italian seasoning (optional)
- Oil for frying
(or olive oil spray for oven/air fryer)
🔪 Step-by-Step Instructions
Step 1: Prep the Mushrooms
- Clean mushrooms with a damp towel (don’t soak).
- Trim stems if needed.
- If mushrooms are large, cut them in half.
Step 2: Set Up the Coating Station
- Bowl 1: Beat the eggs.
- Bowl 2: Mix panko, Parmesan, garlic powder, paprika, salt, pepper, and Italian seasoning.
Step 3: Coat
- Dip each mushroom into egg.
- Roll in breadcrumb mixture, pressing gently so it sticks well.
- Place on a plate and repeat.
💡 For extra crunch: Dip again in egg and breadcrumbs.
Step 4: Cook (Choose Your Method)
🔥 Frying (Ultra Crispy – Best)
- Heat oil to 175°C / 350°F.
- Fry mushrooms in batches for 2–3 minutes.
- Remove when deep golden.
- Drain on paper towels.
🔥 Oven-Baked (Healthier)
- Preheat oven to 220°C / 425°F.
- Place mushrooms on a lined tray.
- Spray lightly with oil.
- Bake 20–25 minutes, flipping halfway.
🔥 Air Fryer (Fast & Crispy)
- Preheat air fryer to 200°C / 400°F.
- Arrange mushrooms in a single layer.
- Spray lightly with oil.
- Cook 10–12 minutes, shaking halfway.
🥣 Easy Garlic Dip (Optional but Dangerous 😋)
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 small clove garlic, grated
- Salt to taste
Mix and chill 10 minutes.
⭐ Pro Tips
- Use panko, not regular breadcrumbs—it makes a huge difference
- Parmesan adds crispiness and deep flavor
- Serve immediately for maximum crunch
- Add chili flakes or cayenne for heat 🌶️