This classic cucumber salad is cool, crunchy, and full of flavor. It’s perfect as a quick side dish for summer meals, grilled foods, or light lunches—and it comes together in minutes.

🥗 Ingredients

• 2 large cucumbers, thinly sliced
• ½ red onion, thinly sliced (optional but recommended)
• ½ cup sour cream (or Greek yogurt for a lighter version)
• 1 tbsp white vinegar or apple cider vinegar
• 1 tsp sugar (optional, for balance)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp fresh dill, chopped (or parsley)

👩‍🍳 Step-by-Step Instructions

Step 1: Prep the Cucumbers

1. Wash cucumbers well.
2. Slice thinly (use a knife or mandoline).
3. If cucumbers are very watery, lightly salt them and let sit 10 minutes, then drain.

Step 2: Make the Dressing

1. In a bowl, mix:
   • Sour cream
   • Vinegar
   • Sugar
   • Salt & pepper
2. Stir until smooth and creamy.

Step 3: Combine

1. Add cucumbers and red onion to the bowl.
2. Toss gently to coat everything evenly.
3. Sprinkle in fresh dill and mix again.

Step 4: Chill & Serve

• Refrigerate 15–30 minutes for best flavor.
• Serve cold.

⭐ Variations You’ll Love

• 🥄 Vinegar-style (no cream): Skip sour cream, add more vinegar + olive oil
• 🧄 Garlic twist: Add 1 small grated garlic clove
• 🍋 Lemon fresh: Replace vinegar with lemon juice
• 🌶️ Spicy: Add chili flakes or sliced jalapeño

🍽️ Perfect With

• Grilled chicken or fish
• BBQ dishes
• Sandwiches & burgers
• Rice or potato dishes

❄️ Storage

• Best eaten fresh
• Keeps in the fridge up to 24 hours

If you want, I can also share:

• 🥒 German cucumber salad
• 🥒 Middle Eastern cucumber salad
• 🥒 Cucumber tomato salad

Just tell me 😊