Yes—it’s real bread, soft inside, lightly crisp outside, and made on the stovetop. Perfect when you’re short on time or don’t have an oven.

🥣 Ingredients (2–4 Breads)

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup milk (or water / yogurt thinned with water)
• 1 tbsp oil (optional but recommended)

👩‍🍳 Step-by-Step Instructions

Step 1: Make the Dough (2 minutes)

1. In a bowl, mix flour, baking powder, and salt.
2. Add milk and oil.
3. Mix until a soft dough forms.
4. If sticky, add a little flour; if dry, add a few drops of milk.

Step 2: Shape (2 minutes)

1. Divide dough into 2–4 balls.
2. Flatten each into a thin round (about ½ cm thick).

Step 3: Cook on the Pan (6 minutes)

1. Heat a non-stick pan or skillet over medium heat (no oil needed).
2. Place bread in the hot pan.
3. Cook 2–3 minutes per side until bubbles form and brown spots appear.
4. Flip and cook the other side.

✔ Soft inside
✔ Lightly crispy outside

⭐ Pro Tips

• Cover the pan for 1 minute to help it puff
• Brush with butter or olive oil after cooking
• Sprinkle with garlic powder or herbs for flavor

🔄 Easy Variations

• 🧄 Garlic bread: Brush with garlic butter
• 🧀 Cheese bread: Add grated cheese to dough
• 🌿 Herb bread: Add dried oregano or thyme
• 🌾 Whole wheat: Replace half the flour with whole wheat flour

🍽️ Perfect With

• Eggs & breakfast
• Soups & stews
• Cheese or honey
• Beans, lentils, or curry

If you want, I can also share:

• 🫓 Yogurt pan bread
• 🍳 Air fryer bread
• 🧀 Stuffed pan bread

Just tell me 😄