This dish is rich, smoky, and ultra-comforting—tender steak bites tossed with shell pasta in a creamy paprika sauce that clings to every bite. It feels restaurant-quality but is easy enough for a weeknight.
🧺 Ingredients (Serves 4)
Steak
- 1 lb (450 g) steak (sirloin or ribeye), cut into bite-size pieces
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Pasta & Sauce
- 12 oz (340 g) shell pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp sweet paprika
- ½ tsp smoked paprika
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- Optional: red pepper flakes, parsley
👩🍳 Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook shell pasta until al dente.
- Reserve ½ cup pasta water, then drain.
Step 2: Season & Sear the Steak
- Toss steak with smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over high heat.
- Sear steak 2–3 minutes per side until browned.
- Remove steak and set aside (don’t overcook).
Step 3: Build the Paprika Cream Sauce
- Lower heat to medium.
- Melt butter in the same skillet.
- Add garlic; cook 30 seconds.
- Stir in sweet paprika + smoked paprika.
- Pour in beef broth, scraping the pan.
- Add heavy cream and simmer 3–4 minutes until slightly thickened.
Step 4: Combine Everything
- Add cooked pasta to the sauce.
- Stir in Parmesan until melted.
- Add steak back to the pan.
- Toss gently; add pasta water if needed for silkiness.
Step 5: Finish & Serve
- Taste and adjust salt/pepper
- Garnish with parsley or chili flakes
- Serve hot
⭐ Pro Tips
- Use smoked paprika for depth—this is key
- High heat = better steak sear
- Don’t boil the cream—gentle simmer only
- Shell pasta holds sauce better than long pasta
🔄 Easy Variations
- 🧄 Add sautéed mushrooms or onions
- 🧀 Swap Parmesan for Gruyère
- 🌶️ Add cayenne for heat
- 🥛 Use half-and-half for lighter sauce
🍽️ Perfect With
- Garlic bread
- Simple green salad
- Roasted vegetables
If you want, I can also share:
- 🥩 Creamy pepper steak pasta
- 🍗 Paprika chicken shells
- 🧀 Ultra-cheesy version
- 🔥 One-pan version
Just tell me 😄