This egg salad sandwich is simple, comforting, and always satisfying. Perfect for lunch, picnics, or a quick meal with pantry staples.

🧺 Ingredients (2–3 Sandwiches)

Egg Salad

• 4 large eggs
• 3 tbsp mayonnaise
• 1 tsp mustard (optional but classic)
• ¼ tsp salt (to taste)
• ¼ tsp black pepper
• 1 tbsp finely chopped onion or green onion (optional)
• Optional add-ins: celery, dill, paprika

For the Sandwich

• 4–6 slices bread (white, wheat, or toasted)
• Lettuce leaves (optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Boil the Eggs

1. Place eggs in a saucepan and cover with water.
2. Bring to a boil, then simmer 10 minutes.
3. Drain and cool in cold water.
4. Peel the eggs.

Step 2: Make the Egg Salad

1. Chop eggs finely or mash with a fork.
2. Add mayonnaise, mustard, salt, and pepper.
3. Mix until creamy.
4. Stir in onion or any optional add-ins.

Step 3: Assemble the Sandwich

1. Spread egg salad generously on bread.
2. Add lettuce if using.
3. Top with another slice of bread.
4. Slice and serve.

⭐ Pro Tips

• Mash eggs slightly chunky for better texture
• Chill egg salad 15–30 minutes for best flavor
• Toast bread for extra crunch
• Taste and adjust seasoning before serving

🔄 Easy Variations

• 🥑 Healthy: replace half the mayo with mashed avocado
• 🌶️ Spicy: add a dash of hot sauce or paprika
• 🧄 Savory: add garlic powder or dill
• 🧀 Creamy: add a little cream cheese

🍽️ Serve With

• Potato chips
• Pickles
• Fresh fruit
• Soup

If you want, I can also share:

• 🥗 Egg salad bowl
• 🌮 Egg salad wraps
• 🥚 Low-calorie egg salad
• 🍞 Egg salad for meal prep

Just tell me 😊