Soft, fluffy bread rolls filled with a creamy, savory potato stuffing—these rolls are comforting, filling, and absolutely irresistible. Perfect for dinner, parties, or as a snack with tea.

🧺 Ingredients (Makes 10–12 rolls)

Dough

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2¼ tsp instant yeast (1 packet)
• ¾ cup warm milk (not hot)
• 3 tbsp oil or melted butter

Potato Filling

• 2 medium potatoes, peeled and boiled
• 1 tbsp butter
• 1 small onion, finely chopped
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika or chili flakes (optional)
• 1 tbsp chopped parsley (optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Make the Dough

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk and oil/butter.
3. Mix until a soft dough forms.
4. Knead 8–10 minutes until smooth and elastic.
5. Cover and let rise 1 hour, until doubled.

Step 2: Prepare the Potato Filling

1. Mash boiled potatoes until smooth.
2. In a pan, melt butter and sauté onion 3–4 minutes until soft.
3. Add garlic, cook 30 seconds.
4. Stir in mashed potatoes, salt, pepper, paprika, and parsley.
5. Cook 2 minutes, then cool completely.

Step 3: Shape the Rolls

1. Punch down dough and divide into equal balls.
2. Flatten each ball into a small circle.
3. Add 1–2 tbsp potato filling in the center.
4. Pinch edges tightly to seal.
5. Place seam-side down on a lined baking tray.

Step 4: Second Rise

• Cover and rest 20–30 minutes until puffy.

Step 5: Bake

1. Preheat oven to 190°C / 375°F.
2. Brush rolls with milk or melted butter.
3. Bake 18–22 minutes until golden brown.

Step 6: Finish & Serve

• Brush hot rolls with butter.
• Cool slightly and enjoy warm.

⭐ Pro Tips

• Seal dough well to prevent leaks
• Filling must be cool before stuffing
• Add cheese to the filling for extra indulgence
• Best served warm and fresh

🔄 Delicious Variations

• 🧀 Add mozzarella or cheddar to the filling
• 🌶️ Add green chilies or cayenne
• 🧄 Add garlic butter on top after baking
• 🌿 Add herbs like thyme or rosemary

🍽️ Perfect With

• Soups & stews
• Salads
• Tea or coffee
• As a party appetizer

If you want, I can also share:

• 🔥 No-oven skillet version
• 🧀 Cheesy potato rolls
• 🌮 Spiced potato rolls
• 🫓 Flatbread-style stuffed potato bread

Just tell me 😊